Depending on the number of cakes you are having it can take up to an hour to set them up on the stand. We offer three delivery options.

Cup cakes dry out quickly so must be made just before the event and eaten within a couple of days. During the event they can take much greater variations in temperature than other cakes as they are self-contained.

Individually iced miniature cakes should be treated in the same way as chocolate, sponge or fruit cakes.

Because of the wrapper, cupcakes are generally served with coffee, although dessert variations are available with edible chocolate cases. Chocolate covered miniature cakes make a great dessert. Many clients opt for individual cakes so that guests can serve themselves from the cake stand.